COCOA BEANS - CASHEW NUTS - ALMONDS - COFFEE BEANS

Almonds California Fritz

Clarico-3 Columns Style 2

Product Description

Cultivation Type: Organic Processing Type: Raw Style: Dried  Grade: A  Certification: HACCP KOSHER ISO                        HS Code 08021290

Price of product

REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020.

Product origin

Kentucky - California 

MINIMUM ORDER QUANTITY  

Minimum order 1x40FT FCL    20 MT Net weight

Packaging

Details 25kg, 50kg PP Bags, or as per Buyer's request

Key Specifications/Special Features 
Product: Raw Almond Nuts.   Colour: Brown  Sizes: 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34.  Moisture: Maximum 6%. Purity: +/-99%  Broken Almonds: Maximum 5% Bad Almonds or obscure: 5%. E-coli: <3/g Aflatoxins: Max. 5ppb.  Aflatoxin: <20ppb Salmonella: Negative/375g.  Calories: 645 kcal. Calories Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g   Total Carbohydrates: 17.8g. Sugar: 4.5g  Dietary Fibre: 10.5g. Protein: 22.5g

Raw Cashew nuts in shell  

Clarico-3 Columns Style 2
Clarico-3 Columns Style 2

Product Description

Cultivation Type: Common Processing Type: Raw Style: Dried in shell     
Grade Size: 180 to 220 nuts per kilo                        HS Code 08013100      AMSCO'S CASHEW NUTS IN SHELL COME FROM CO-OPERATIVE FARMS IN THE IVORY COAST.

Price of product

PRICE NEGOTIABLE based on  FOB or CIF Incoterms 2010, or Incoterms 2020.                TERMS: PAYMENT 40% TT with order, 60% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB.  

Product origin

Ivory Coast

MINIMUM ORDER QUANTITY  

Quantity Available: 10,000 MT of raw Cashew nuts in shell from season 2021.  Monthly shipment: 1000 to 2000 MT per month. MOQ: 500 MT/Month        LOOKING FOR BUYER OR BUYERS FOR SEASON MARCH TO JULY 2021 and WITH OPTION FOR SEASON 2022.

Packaging

Packaging Details 80kg, in new clean Jute bags; 230 to 250 Jute bags per 40FT Container with humidity absorbing 3 ply craft sheets.

Key Specifications/Special Features 
Product: Raw Almond Nuts.   Colour: Brown  Sizes: 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34.  Moisture: Maximum 6%. Purity: +/-99%  Broken Almonds: Maximum 5% Bad Almonds or obscure: 5%. E-coli: <3/g Aflatoxins: Max. 5ppb.  Aflatoxin: <20ppb Salmonella: Negative/375g.  Calories: 645 kcal. Calories Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g   Total Carbohydrates: 17.8g. Sugar: 4.5g  Dietary Fibre: 10.5g. Protein: 22.5g

Cocoa beans fully fermented

Clarico-3 Columns Style 2
Clarico-3 Columns Style 2

Product Description

Cultivation Type: Common Process: Fully Fermented.   
Style: Cocoa Beans Grade I                              HS Code 18010000      AMSCO'S COCOA BEANS COME FROM WOMEN'S CO-OP FARMS IN THE IVORY COAST. AMSCO IS LOOKING TO EMPOWER THE WOMEN AND BRING FURTHER DEVELOPMENT AND EDUCATION IN THEIR AREA. LOOKING FOR BUYER WITH LIKE MIND.

Price of product

PRICE NEGOTIABLE based on  FOB or CIF Incoterms 2010, or Incoterms 2020.                TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed             CURRENCY: GB£.

Product origin

Ivory Coast

MINIMUM ORDER QUANTITY  

Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021.  Monthly shipment: as agreed.

MOQ: 500 MT          LOOKING FOR BUYER OR BUYERS FOR SEASON 2020-2021 and WITH OPTION FOR SEASON 2021-2022.

Packaging

Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container.  Container with humidity absorbing 3 ply craft sheets.

Key Specifications/Special Features 
Produce: Fully Fermented Cocoa Beans, Grade I - (a) mouldy beans, maximum 3 per cent by count; (b) slaty beans, maximum 3 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count. Cocoa quality (d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects. (f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.    (g) moisture content not exceeding 7.5%.